Preheat your oven to 180 degrees and line an 8 cup loaf pan (roughly 9 x 5 inch or 2lb)
In a jug or bowl, whisk together all the wet ingredients; buttermilk, vegetable oil, eggs and orange juice.
In a separate bowl, whisk together all the dry ingredients; sugar, flour, baking powder and baking soda
Make a well in the dry ingredients, add your wet ingredients in bit, stirring to combine after each addition until the wet ingredients have been mixed in.
Fold your hibiscus petals until incorporated. Don’t over mix as you don’t want to change the colour of your batter.
Pour your batter into your loaf pan and bake in your preheated oven for 50-55 minutes or until a skewer inserted comes out clean.
Allow to cool in the pan for five minutes for removing and allowing to cool completely.
Serve with a cup of tea.